Organically certified Microbial digested blend of selected marine crustaceans fortified with fulvic acid
Organic microbially active fertiliser, packed with vital amino acids and growth hormones
Organically certified digested kelp with plant beneficial microbes.
Organically certified sticker/spreader
A microbial digested blend of amino acids and kelp with macro and micro nutrients
A microbial digested blend of amino acids, kelp and macro/micro nutrients.
Microbially digested kelp fortified with plant beneficial microbes
ProAmin is an amino acid based feed and biostimulant for poultry
Microbially Actve Foliar Fertliser. Packed with Vital Amino acids. Balanced with trace elements and micro nutrients
Soft Rock Phosphate is a clay material, which increases the cation exchange capacity of the soil which allows the soil to hold more positively charged nutrients such as; calcium, potassium, magnesium and trace elements.
Microbially active foliar fertiliser fortified with macro and micronutrients.
Unique liquid that blends and digests phosphorous acid and calcium carbonates together
Provides plants with a quick response to Potassium deficiency.
Learn more about how Grow Green can help increase frost resistance and immunity to diseases
AminoKelp is a liquid fertiliser that can be applied as both soil fertiliser and to the plant leaves ….
Drought is a devastating natural hazard. Due to the negative effects of the climatic change, the percentage of the planet affected by drought….
Clean source of phosphorus calcium and silicon, mined in Australia. It’s very low in heavy metals. Phosphorus is needed by plants in large amounts
Drought is a devastating natural hazard, due to the negative effects of the climatic change, the percentage of the planet affected by drought has more than doubled in the last 40 years (FAO). Water deficit in plants is considered as one of the major abiotic stresses (Jaleel et al., 2009). Plants exposed to severe drought
Lupins: A global perspective Lupins, which are members of the legume family,originated more or less simultaneously in both North and South America and in the Mediterranean, and have a rich history as a food starting with both the early Egyptian and pre-Incan civilizations. The Roman agriculturists also recognized lupins for their role in soil fertility
December 19, 2019