The combination of an amino acid nutrition and the mycorrhizal fungi results in improved plant growth and general health in a noticeably shorter time frame than conventional chemical fertilisers.
WHY PROFERT® WORKS SO WELL
The unique ambient (room) temperature process used in developing Profert® means that the beneficial microbes which breakdown marine protein are unharmed throughout the process and continue to increase in numbers over time, improving soil biology and plant nutrition. This process creates nutrients in the form of absorbable amino acids which are immediately available to the crop.
Mycorrhizal fungi will remain as a spore form until they find a proper root to colonise. These fungi will supply the plant with many different soil nutrients. But they are specialised in Phosphorous relocation. This eventually means that the plant will have a much better nutrition in general and in phosphorous in particular.
MYCORRHIZAL INOCULUM
The Mycorrhizal fungi spores added into our Profert belong to the endomycorrhizal group. This type of fungi will form symbiotic structures with more than 85% of the plant botanical species, including most agriculture crops, ornamentals and fruit trees. The species in our product include:
- Glomus etunicatum
- G. mosseae
- G. intraradices
- Scutellospora dipurescens
PRODUCT BENEFITS
- The correct balance of macro and micro nutrients will enhance plant growth
- Microbes help supply organic nitrogen to the plant and soil.
- Profert® can enhance the uptake and assimilation of trace minerals to rapidly correct minor micronutrient deficiencies
- Improving soil microbial activity can aid the reduction of bulk fertilisers use and assist with unlocking built up nutrients
- Profert® has a nil withholding period